White Chocolate Cheesecake – Smooth, Creamy & Irresistible!

• 1 ½ cups (150g) graham cracker crumbs (or digestive biscuits)
• ¼ cup (50g) granulated sugar
• 6 tablespoons (85g) unsalted butter, melted

For the Cheesecake Filling:

• 12 oz (340g) white chocolate, chopped
• 24 oz (680g) cream cheese, softened
• ¾ cup (150g) granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup (120ml) sour cream
• ¼ cup (60ml) heavy cream

For the Topping (Optional):

• Whipped cream
• White chocolate shavings
• Fresh berries

Preparation

Step 1: Prepare the Crust

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