- In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each, until smooth. (Alternatively, use a double boiler.)
Mix the Ingredients
- Stir in the pecans, dried cranberries, vanilla extract, and salt (if using).
Form the Clusters
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the mixture onto the sheet, forming small clusters.
Chill & Set
- Let clusters set at room temperature for 30 minutes, or refrigerate for 15 minutes for faster results.
Serve & Enjoy!
- Store in an airtight container at room temperature for up to 1 week, or in the fridge for up to 3 weeks.
Variants & Customizations
- Dark Chocolate Version – Swap white chocolate for dark or milk chocolate.
- Extra Crunch – Add ¼ cup chopped almonds or walnuts.
- Sweet & Salty – Sprinkle with flaky sea salt before chilling.
- Holiday Twist – Mix in crushed peppermint or orange zest.
FAQ
1. Can I use other nuts?
✔️ Yes! Almonds, cashews, or walnuts work great too.
2. How do I prevent white chocolate from seizing?
✔️ Melt slowly and avoid adding cold ingredients directly to hot chocolate.
3. Can I freeze these clusters?
✔️ Yes! Store in an airtight container in the freezer for up to 2 months.
4. What’s the best way to gift these?
✔️ Place in decorative tins or cellophane bags for an easy, homemade gift!
5. Can I use sweetened dried cranberries?
✔️ Absolutely! Sweetened or unsweetened both work, depending on your preference.
Final Thoughts
These White Chocolate Cranberry Pecan Clusters are a quick, easy, and festive treat that’s perfect for any occasion. Whether you make them for snacking, gifting, or holiday parties, they’re guaranteed to disappear fast!
