White Chocolate Strawberry Cheesecake – A Dreamy & Decadent Dessert

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  1. Preheat oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press firmly into the bottom of a 9-inch springform pan.
  4. Bake for 8–10 minutes, then let cool.

Step 2: Prepare the Cheesecake Filling

  1. Melt the white chocolate in a microwave or over a double boiler. Let it cool slightly.
  2. In a mixing bowl, beat cream cheese and sugar until smooth.
  3. Add vanilla extract and eggs, one at a time, mixing just until combined.
  4. Stir in the melted white chocolate and sour cream until smooth.
  5. Pour the mixture over the cooled crust and smooth the top.

Step 3: Bake the Cheesecake

  1. Wrap the bottom of the springform pan in foil and place it in a water bath (a larger pan filled with hot water) to prevent cracking.
  2. Bake at 325°F (163°C) for 50–55 minutes, or until the edges are set but the center is slightly jiggly.
  3. Turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour.
  4. Transfer to the fridge and chill for at least 4 hours (overnight is best).

Step 4: Make the Strawberry Topping

  1. In a saucepan, mix sugar, cornstarch, water, and lemon juice over medium heat.
  2. Stir in the sliced strawberries and cook until the sauce thickens (about 5 minutes).
  3. Let it cool before pouring over the chilled cheesecake.

Step 5: Assemble & Serve

  1. Remove the cheesecake from the springform pan.
  2. Pour the strawberry topping over the cheesecake.
  3. Slice and enjoy your rich, creamy, and fruity White Chocolate Strawberry Cheesecake!

Serving and Storage Tips

🍓 Best served chilled for the perfect creamy texture.
🍓 Store leftovers in the fridge for up to 5 days.
🍓 Freeze for up to 2 months—thaw in the fridge overnight before serving.

Variants

  1. No-Bake Version – Skip baking and use whipped cream instead of eggs for a chilled cheesecake.
  2. Strawberry Swirl Cheesecake – Swirl pureed strawberries into the filling before baking.
  3. Dark Chocolate Drizzle – Drizzle melted dark chocolate over the strawberry topping.
  4. Oreo Crust Cheesecake – Swap graham crackers for crushed Oreos in the crust.
  5. Mini Cheesecakes – Make in muffin tins for individual portions.

FAQ

1. Can I use frozen strawberries for the topping?

Yes! Just thaw them first and adjust the sugar if they’re too sweet.

2. How do I prevent cracks in my cheesecake?

✔ Use a water bath.
✔ Don’t overmix the batter.
✔ Let the cheesecake cool slowly in the oven before chilling.

3. Can I make this ahead of time?

Yes! Cheesecake is best when chilled overnight, so making it a day ahead is ideal.

4. What’s the best white chocolate to use?

Use high-quality white chocolate bars (not chips, as they contain stabilizers).

5. Can I make this without a springform pan?

Yes! Use a deep pie dish, but cutting slices may be trickier.

Final Thoughts

This White Chocolate Strawberry Cheesecake is the perfect blend of creamy, fruity, and chocolatey flavors—ideal for celebrations or anytime you want a show-stopping dessert!

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