Unique Title:
“The Curious Case of the Green-Yolked Egg: What It Means and How to Fix It”
Introduction:
Ever peeled open a hard-boiled egg only to find the yolk ringed with a green or grayish hue? While it might look unappetizing, this discoloration is more of a kitchen science lesson than a food safety concern. This article breaks down what causes green yolks, how to prevent them, and tips to get perfect, bright yellow yolks every time—like following a simple, foolproof recipe.
Ingredients (What Causes the Green Yolk):
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