Freshness and Storage Conditions Can Cause Lettuce to Pinken
The freshness of lettuce and how it is stored can impact its susceptibility to turning pink. Older lettuce leaves or those that have been stored improperly, such as in a damp environment or for an extended period, are more likely to undergo color changes due to degradation of pigments. To minimize discoloration, store lettuce in a cool, dry place and use it within a few days of purchase.
Food Safety: Pink Lettuce Are Safe for Consumption
Best restaurants near me
continued on next page
