Why is it not recommended to put milk in coffee?

It’s the morning reflex of many French people: a nice, hot coffee, sweetened with a splash of milk. But behind this innocuous gesture lies a little-known reality. What if this little addition actually hinders the natural beneficial effects of coffee? We take a look at this pleasant but controversial habit.

  1. Milk reduces the antioxidant effects of coffee

Coffee is a veritable source of antioxidants, compounds that help our bodies fight  cell aging . But here’s the thing: milk proteins can bind to coffee polyphenols and limit their absorption. As a result,  you benefit less from coffee’s protective properties.

  1. Black coffee promotes fat burning

If you drink coffee to wake up, it can also  naturally boost your metabolism . Caffeine helps burn more fat. But adding milk—and even more sugar—can  lessen this effect . Black coffee, on the other hand,  retains all of its energizing potential.

  1. What if milk upsets your digestion?

Many people think they’re not lactose intolerant… and yet,  bloating or digestive discomfort  occurs after a café au lait. The culprit?  Often the addition of milk, even in small amounts.  Some digestive sensitivities go unnoticed but may react to this mixture.

  1. A moderate effect on your intestinal flora

Black coffee is a  potential ally of the microbiota , promoting certain good intestinal bacteria. But combined with milk—especially if it’s  industrial or enriched  —it could  unbalance this flora , thus affecting digestion and immunity in the long term.

  1. Beware of invisible calories

Black coffee contains  virtually no calories . But as soon as you add milk—and possibly sugar—you can reach  50 to 100 calories per cup . Multiplied by the number of coffees you drink each day,  this can affect your nutritional balance without you even realizing it.

  1. Are plant-based milks really healthier?

Interesting alternative?  Sometimes, but with caution.  Some plant-based milks (almond, soy, oat, etc.) are enriched with  added sugars, oils, or thickeners , which can alter  the natural benefits of coffee. The right reflex: choose a natural, unsweetened  plant-based milk  without additives.

How to enjoy your coffee without compromise?

Here are some simple ideas to combine pleasure and benefits:

  • Just drink it black.
  • Add a  hint of cinnamon or a little natural vanilla  for flavor.
  • If you insist on milk, choose a plant-based drink  without sugar or additives.

Coffee is much more than a morning drink: it is  a well-being partner , provided you consume it  in a simple and natural way.

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