Unique Title:
“Why Paying More for Organic Food Exposes a Deep Flaw in Our Food System”
Introduction:
Imagine walking into a store and realizing you have to pay extra just to avoid consuming toxic chemicals. That’s the strange reality of today’s food system, where pesticide-laden produce is the norm—and clean, organic food is treated like a luxury. This paradox raises an uncomfortable but important question: Why is poison-free food considered a privilege, rather than the standard? Below, we’ll explore a simple, clean recipe that reflects a better food philosophy—nourishing, chemical-free, and accessible. Let’s get back to basics with food that fuels health instead of harming it.
Ingredients (for a detox salad to support a clean eating lifestyle):
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