✔ Vinegar breaks down excess starch, preventing rice from clumping together.
✔ Helps achieve light, fluffy, and perfectly separate grains.
✔ Works best with white, jasmine, and basmati rice.
✅ TIP: Add 1 teaspoon vinegar per cup of rice for perfect texture!
2️⃣ Enhances Flavor Without Overpowering 🏆
✔ Vinegar balances flavors, making rice milder and more aromatic.
✔ Especially useful for sushi rice, stir-fries, and salads.
✅ TIP: Use apple cider vinegar or rice vinegar for a delicate flavor!
3️⃣ Helps Preserve Rice for Longer 🕒
✔ Vinegar acts as a natural preservative, slowing bacterial growth.
✔ Keeps rice fresher for longer, perfect for meal prep!
✅ TIP: Ideal when storing leftover rice to maintain freshness!
