World’s Best Butter Cookies – Rich, Buttery & Melt-in-Your-Mouth

• 1 cup (226g) unsalted butter, softened
• ¾ cup (90g) powdered sugar (for a melt-in-your-mouth texture)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 cups (250g) all-purpose flour
• 2 tablespoons cornstarch (optional, for extra tenderness)
• 1 tablespoon milk (only if the dough is too dry)

Optional Toppings:

• ¼ cup granulated sugar (for sprinkling)
• Melted chocolate for dipping
• Chopped nuts or sprinkles

Preparation

Step 1: Make the Dough

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