- Heat a skillet over medium heat and cook bacon until crispy, about 4-5 minutes per side.
- Drain on paper towels to remove excess grease.
2. Toast the Bread
- Toast both slices of bread in a toaster or skillet with a little butter for extra crunch.
3. Spread the Sauce
- Slather mayonnaise (or aioli) on both slices of toasted bread.
- For an extra creamy touch, spread mashed avocado on one slice.
4. Layer the Goodness
- Start with a layer of lettuce (to prevent soggy bread).
- Add thick tomato slices and season with salt & black pepper for extra flavor.
- Pile on the crispy bacon (double it up for extra crunch!).
- If using, add cheese, egg, or any additional toppings.
5. Serve & Enjoy!
- Press the sandwich together and slice it diagonally for the perfect bite.
- Serve with fries, chips, or a side salad.
Would You Eat This Tremendous BLT?
This loaded, crispy, juicy, and flavor-packed BLT takes the classic sandwich to the next level. Whether you keep it traditional or upgrade it with avocado, egg, or spicy sauce, one thing’s for sure—you’ll want to take a BIG bite!
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