- 1 lb chicken tenders
- 2 tablespoons olive oil
- 2 tablespoons butter
- Juice of 1 large lemon (about 3 tablespoons)
- Zest of 1 lemon
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried oregano (or Italian seasoning)
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon slices for serving (optional)
