1️⃣ Pat the fish fillets dry with a paper towel.
2️⃣ Season both sides with salt, black pepper, paprika, and Italian seasoning.
2. Sear the Fish
3️⃣ Heat olive oil in a large skillet over medium-high heat.
4️⃣ Add the fish fillets and cook for 3-4 minutes per side, until golden brown and cooked through.
5️⃣ Remove from the pan and set aside.
3. Make the Lemon Butter Sauce
6️⃣ In the same pan, melt butter and add garlic, stirring for 30 seconds.
7️⃣ Pour in lemon juice and zest, stirring to combine.
8️⃣ Let the sauce simmer for 1-2 minutes, then return the fish to the pan, spooning the sauce over it.
4. Serve & Enjoy!
9️⃣ Garnish with fresh lemon slices and parsley.
🔟 Serve immediately with rice, steamed veggies, or a fresh salad.
Serving Ideas & Pairings
🥗 Pair with a light arugula salad with cherry tomatoes.
🥔 Serve with roasted potatoes or mashed cauliflower.
🍚 Enjoy over quinoa, couscous, or rice.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat gently in a pan over low heat with a splash of water or broth.
Variations & Customizations
🔥 Spicy Kick – Add red pepper flakes for extra heat.
🧄 Extra Garlic Butter – Double the garlic and butter for richness.
🌿 Herb-Infused – Use fresh basil, dill, or cilantro for a flavor boost.
🐠 Different Fish? – Try this recipe with salmon, mahi-mahi, or halibut.
FAQ
❓ Can I bake the fish instead of pan-searing?
✔ Yes! Bake at 375°F (190°C) for 12-15 minutes, then drizzle with the lemon butter sauce.
❓ What’s the best fish for this recipe?
✔ Cod, tilapia, halibut, or snapper work great for a mild flavor, while salmon or trout add richness.
❓ Can I use bottled lemon juice?
✔ Fresh lemon juice is best for bright flavor, but bottled works in a pinch.
