- Heat 1 tablespoon olive oil in a pan over medium heat.
- Season shrimp with salt, pepper, and cumin, then sauté for 2–3 minutes per side until pink and opaque.
- Remove from heat and let cool slightly.
Step 2: Make the Dressing
- In a small bowl, whisk together lime juice, olive oil, honey, garlic, cumin, salt, and red pepper flakes.
Step 3: Assemble the Salad
- In a large bowl, combine shrimp, avocado, cherry tomatoes, red onion, cucumber, and cilantro.
- Pour the dressing over the salad and gently toss to combine.
Step 4: Serve & Enjoy
- Serve immediately for the freshest flavor, or chill for 30 minutes for a more intense taste.
Serving and Storage Tips
🥑 Best served fresh, but can be refrigerated for up to 24 hours (cover tightly to prevent avocado browning).
🥑 Serve over mixed greens, quinoa, or rice for a more filling meal.
🥑 Pair with tortilla chips or crusty bread for a delicious appetizer.
Variants
- Grilled Shrimp Version – Grill shrimp for a smoky flavor.
- Tropical Twist – Add diced mango or pineapple for sweetness.
- Spicy Kick – Increase red pepper flakes or add chopped jalapeños.
- Dairy Boost – Crumble in feta or cotija cheese.
- Vegan Alternative – Swap shrimp for chickpeas or grilled tofu.
FAQ
1. Can I use frozen shrimp?
Yes! Just thaw, drain, and pat dry before cooking.
2. How do I prevent avocado from browning?
Toss it in extra lime juice before mixing.
3. Can I make this salad ahead of time?
Yes! Just add the avocado right before serving.
4. What shrimp size is best?
Medium or large shrimp work best for flavor and texture.
5. Can I use lemon instead of lime?
Yes! But lime gives a more authentic zesty flavor.
Final Thoughts
This Zesty Lime Shrimp and Avocado Salad is a vibrant, healthy, and delicious dish that’s fast, easy, and full of fresh flavors. Whether as a light lunch, appetizer, or main dish, this salad is sure to impress!
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