- 1 pound shrimp, peeled and deveined
- 2 large avocados, diced
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- ½ cup cucumber, diced
- ¼ cup fresh cilantro, chopped
For the Zesty Lime Dressing:
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 garlic clove, minced
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for a spicy kick)
Preparation
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Cook the Shrimp
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