Zucchini Crust Vegetable Pizza – A Delicious, Low-Carb Alternative

• 2 medium zucchini, grated (about 2 cups)
• 1 teaspoon salt (for draining moisture)
• 1 egg, lightly beaten
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ¼ cup almond flour (or all-purpose flour for a crispier crust)

For the Toppings:

• ½ cup pizza sauce (marinara or pesto)
• ½ cup shredded mozzarella cheese
• ¼ cup cherry tomatoes, sliced
• ¼ cup bell peppers, thinly sliced
• ¼ cup mushrooms, sliced
• ¼ cup red onion, thinly sliced
• ½ teaspoon dried oregano or Italian seasoning
• Fresh basil (for garnish)

Instructions

1. Prepare the Zucchini Crust

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