Zucchini Patties – Crispy, Flavorful & Easy!

• 2 medium zucchinis, grated (about 2 cups)
• 1 teaspoon salt (for draining water)
• ½ cup (60g) all-purpose flour (or almond flour for gluten-free)
• ¼ cup (25g) grated Parmesan cheese (or feta for a tangy twist)
• 2 eggs, lightly beaten
• 2 cloves garlic, minced
• ½ teaspoon black pepper
• ½ teaspoon baking powder (for extra fluffiness)
• ½ teaspoon dried oregano (or fresh parsley, chopped)
• ¼ teaspoon red pepper flakes (optional, for a little heat)
• 3 tablespoons olive oil (for frying)

Preparation

Step 1: Prep the Zucchini

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