3 Tricks to Remove Food Residues and Grease from Stoves and Ovens
Keeping your stove and oven spotless can be a challenge, especially with stubborn grease and burnt-on food. These simple tricks will help you clean efficiently without using harsh chemicals.
1. Baking Soda and Vinegar Method
Best for: Tough grease and baked-on food residues.
How to Use:
Prepare a Paste: Mix 1/2 cup of baking soda with 3–4 tablespoons of water to form a spreadable paste.
Apply the Paste: Spread the paste over greasy or dirty areas of your stove or oven.
Let it Sit: Leave it for 20–30 minutes to loosen tough grime.
Spray with Vinegar: Fill a spray bottle with white vinegar and spritz over the baking soda. It will fizz, breaking down grease and residue.
Wipe Clean: Use a damp sponge or microfiber cloth to wipe away the mess. Rinse with clean water to remove any leftover residue.
2. Lemon and Salt Scrub
Best for: Grimy stove burners and greasy oven racks.
