- 1 cup (100g) unsweetened cocoa powder (Dutch-process or natural)
- 1 cup (200g) powdered sugar (or granulated sugar, blended until fine)
- 1 ½ cups (180g) powdered milk (for creaminess)
- ½ teaspoon salt (enhances chocolate flavor)
Optional Add-Ins:
- ½ teaspoon cinnamon (for warmth)
- ½ teaspoon vanilla powder (for extra flavor)
- ½ cup mini chocolate chips (for extra richness)
- ½ cup crushed peppermint candy (for a holiday twist)
Preparation
- In a large mixing bowl, whisk together cocoa powder, powdered sugar, powdered milk, and salt until well combined.
- Transfer the mix to an airtight container or mason jar for storage.