✔ 1 box lemon cake mix (any brand) 🍋
✔ 2 (21 oz) cans lemon pie filling
✔ 1 (8 oz) block cream cheese (softened) 🧀
✔ ½ cup unsalted butter (melted) 🧈
✅ Optional Toppings: Powdered sugar, whipped cream, or vanilla ice cream! 🍨
🔄 Step-by-Step Instructions
1️⃣ Preheat & Prepare
✔ Preheat your oven to 350°F (175°C).
✔ Grease a 9×13-inch baking dish with butter or cooking spray.
2️⃣ Assemble the Dump Cake
✔ Dump & spread the lemon pie filling evenly into the baking dish.
✔ In a small bowl, beat cream cheese until smooth, then drop spoonfuls over the filling.
✔ Sprinkle the dry lemon cake mix evenly over the cream cheese & pie filling.
✔ Drizzle melted butter over the entire surface without mixing.
✅ Tip: Make sure the butter covers most of the dry cake mix for the best golden crust!
3️⃣ Bake & Serve
✔ Bake for 40–45 minutes until the top is golden brown and bubbly.
✔ Let cool for 10 minutes before serving.
✔ Serve warm or chilled, topped with whipped cream or ice cream!
✅ Result: A crispy golden top with a creamy, lemony filling—SO GOOD!
