Use basil flowers to create aromatic infused oils or vinegars.
Simply place the flowers in a jar, cover with olive oil or vinegar, and let them steep for 1–2 weeks.
The result: flavorful dressings and marinades that elevate your cooking.
3. Brew a Herbal Tea
Add basil flowers to boiling water and steep for a few minutes.
This tea is not only fragrant and calming, but it may also offer a gentle digestive boost.
4. Make Basil Flower Pesto
Swap or mix basil flowers with leaves in your pesto recipe.
Blend the flowers with garlic, pine nuts, olive oil, and cheese (or nutritional yeast for a vegan version) for a unique twist on classic pesto.
5. Create Compound Butter
continued on next page
