Title: « A Clever Chef’s Trick to Easily Peel Hard-Boiled Eggs »
Introduction:
Peeling hard-boiled eggs can sometimes be frustrating, especially when the shell sticks to the egg and leaves a mess behind. But with this clever chef’s trick, you’ll be able to peel hard-boiled eggs effortlessly and enjoy perfectly smooth eggs every time. Here’s how to do it!
The Trick: Use Baking Soda or Vinegar
Adding a small amount of baking soda or vinegar to the water when boiling eggs can make peeling them a breeze. These ingredients help loosen the shell by altering the pH level, making it easier to remove without sticking.
How to Boil and Peel Hard-Boiled Eggs Easily
What You’ll Need:
Eggs
Water
1 teaspoon baking soda or 1 tablespoon white vinegar
Steps:
Prepare the Water:
Fill a pot with enough water to cover the eggs.
Add 1 teaspoon of baking soda or 1 tablespoon of white vinegar to the water.
Boil the Eggs:
Bring the water to a boil, then gently add the eggs using a spoon to prevent cracking.
Reduce the heat to medium and simmer for 10-12 minutes for hard-boiled eggs.
Cool the Eggs Quickly:
Once cooked, transfer the eggs to a bowl of ice water or run them under cold water for 5 minutes. This step stops the cooking process and makes the shell easier to separate from the egg.
Peel the Eggs:
