The Dough is Like a Cloud! Simple and Delicious Milk Bread
Milk bread is known for its incredibly soft, fluffy texture, often described as « cloud-like. » This easy recipe creates a light and delicious loaf, perfect for sandwiches, toast, or enjoying on its own.
Ingredients:
For the Dough:
2 3/4 cups (350 g) all-purpose flour or bread flour
1/4 cup (50 g) granulated sugar
1 teaspoon salt
2 teaspoons active dry yeast
1/2 cup (120 ml) warm milk (plant-based or dairy, about 110°F/43°C)
1/4 cup (60 ml) warm water
1 large egg (or 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for vegan option)
1/4 cup (60 g) unsalted butter, softened (or vegan butter)
For Brushing:
2 tablespoons milk (plant-based or dairy)
Optional: Honey or maple syrup mixed with milk for a glossy finish
Directions:
