Vibrant Sweet Potato & Black Bean Burgers
These vibrant sweet potato and black bean burgers are packed with flavor, protein, and wholesome ingredients. They’re perfect for a healthy, satisfying meal and can be grilled, baked, or pan-fried!
Ingredients:
For the Burgers:
1 large sweet potato (about 1 1/2 cups mashed)
1 can (400 g) black beans, drained and rinsed
1/2 cup (50 g) breadcrumbs (use gluten-free if needed)
1/4 cup (30 g) oat flour or all-purpose flour
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon chili powder (optional, for heat)
1 tablespoon fresh lime juice
Salt and black pepper to taste
2 tablespoons chopped fresh cilantro or parsley (optional)
For Assembly:
Burger buns (vegan or gluten-free)
Lettuce, tomato slices, and red onion
Vegan mayo, hummus, or avocado
Directions:
