Vegan Jackfruit Tacos
These vegan jackfruit tacos are bursting with flavor, featuring tender, spiced jackfruit that mimics shredded meat. Perfect for Taco Tuesday or any day, they’re easy to make and incredibly satisfying!
Ingredients:
For the Jackfruit Filling:
2 cans (400 g each) young green jackfruit in water or brine (not syrup)
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper (optional, for heat)
1/2 cup (120 ml) vegetable broth
2 tablespoons tomato paste
Salt and pepper to taste
For the Tacos:
8 small corn or flour tortillas (vegan-friendly)
Fresh toppings like shredded lettuce, diced tomatoes, red onion, or avocado slices
Fresh cilantro leaves
Lime wedges for serving
Optional Toppings:
Vegan sour cream
Vegan cheese
Salsa or hot sauce
Directions:
