French Toast Bake
This French Toast Bake is a delicious and easy breakfast or brunch option. It combines soft, custardy bread with a golden, slightly crisp topping—perfect for feeding a crowd or prepping ahead of time.
Ingredients:
For the French Toast:
1 loaf of bread (e.g., challah, brioche, or French bread), cut into 1-inch cubes
6 large eggs
2 cups (480 ml) milk (dairy or plant-based)
1/2 cup (120 ml) heavy cream or coconut cream
1/2 cup (100 g) granulated sugar
1/4 cup (60 ml) maple syrup or honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
For the Topping:
1/4 cup (60 g) unsalted butter, melted
1/2 cup (100 g) brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans or walnuts (optional)
Directions:
