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Classic Vegan Hummus Recipe
This vegan hummus is creamy, smooth, and packed with flavor. It’s perfect as a dip, spread, or accompaniment to your favorite dishes.
Ingredients:
1 can (400 g) chickpeas, drained and rinsed (reserve the liquid, also called aquafaba)
2–3 tablespoons tahini
2 tablespoons olive oil
2 tablespoons fresh lemon juice (about 1 lemon)
1 clove garlic, minced
1/2 teaspoon ground cumin
Salt to taste
2–4 tablespoons aquafaba or water (for desired consistency)
Optional Garnishes:
Paprika or smoked paprika
Olive oil drizzle
Fresh parsley, chopped
Sesame seeds or pine nuts
Directions:
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