Vegan Veggie Pizza Recipe
This vegan veggie pizza is vibrant, flavorful, and completely customizable with your favorite vegetables. Made with a crispy crust, rich tomato sauce, and plant-based toppings, it’s a crowd-pleaser for any pizza night!
Ingredients:
For the Pizza Dough:
2 1/4 teaspoons (1 packet) active dry yeast
1 teaspoon sugar
3/4 cup (180 ml) warm water (110°F/45°C)
2 cups (250 g) all-purpose flour (or whole wheat flour)
1/2 teaspoon salt
1 tablespoon olive oil
For the Sauce:
1/2 cup (120 ml) tomato sauce or crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1 clove garlic, minced
Salt and pepper to taste
For the Toppings:
1/2 cup vegan cheese (store-bought or homemade)
1 small zucchini, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup black olives, sliced
Fresh basil leaves (optional, for garnish)
Directions:
