Vegan Lo Mein Recipe
This vegan lo mein is a quick, delicious, and satisfying dish packed with colorful vegetables and savory noodles tossed in a flavorful sauce. It’s perfect for a weeknight dinner or a quick meal prep option.
Ingredients:
For the Sauce:
1/4 cup soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon hoisin sauce (vegan)
1 teaspoon sriracha or chili sauce (optional, for heat)
1 teaspoon grated ginger
1 teaspoon sugar or maple syrup (optional, for balance)
For the Lo Mein:
8 oz (225 g) lo mein noodles (or spaghetti as a substitute)
1 tablespoon vegetable oil
2 cloves garlic, minced
1 medium onion, thinly sliced
1 cup mushrooms, sliced (button or shiitake)
1 cup broccoli florets
1 medium carrot, julienned
1 red bell pepper, thinly sliced
1/2 cup snap peas
2 green onions, sliced (for garnish)
Sesame seeds (optional, for garnish)
Directions:
