Tip for Making Crispy Fries Without a Drop of Oil
Creating crispy, golden fries without oil is possible with the right techniques. Whether you’re using an oven or an air fryer, here’s how to achieve perfectly crisp fries without sacrificing flavor.
Key Steps for Crispy Oil-Free Fries:
1. Choose the Right Potatoes:
Best Option: Russet potatoes or starchy varieties. These types are naturally drier and crisp up better than waxy potatoes like Yukon Gold or red potatoes.
2. Cut Evenly:
Cut the potatoes into evenly sized sticks to ensure uniform cooking and crispness.
3. Soak in Cold Water:
After cutting, soak the fries in cold water for at least 30 minutes (or up to 2 hours).
Why?: This removes excess starch, which helps prevent sogginess.
4. Dry Thoroughly:
Drain the fries and pat them completely dry with a clean kitchen towel.
Tip: Moisture on the surface will cause steaming, which prevents crisping.
5. Add Cornstarch or Arrowroot Powder:
Toss the fries with 1–2 teaspoons of cornstarch or arrowroot powder. This forms a light coating that enhances crispiness.
6. Season for Flavor:
Sprinkle with your favorite seasonings like paprika, garlic powder, onion powder, or a pinch of salt.
Tip: Avoid adding salt before cooking if using the oven, as it can draw out moisture.
7. Bake or Air Fry:
For the Oven:
