The Best Vegan Chocolate Cake Ever – Moist, Rich & Decadent 🍫🎂✨
Introduction
This vegan chocolate cake is the ultimate rich, moist, and decadent dessert—without eggs or dairy! Made with simple plant-based ingredients, this cake is super fluffy, fudgy, and packed with deep chocolate flavor. It’s easy to make, perfect for birthdays, celebrations, or just when you’re craving an indulgent treat!
Ingredients
For the Chocolate Cake:
- 1 ½ cups all-purpose flour (or spelt or gluten-free flour)
- 1 cup coconut sugar or organic cane sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsweetened plant milk (almond, soy, oat, or coconut)
- ⅓ cup coconut oil or vegetable oil
- 1 tablespoon apple cider vinegar (helps make it fluffy)
- 2 teaspoons vanilla extract
- ½ cup hot coffee or boiling water (enhances chocolate flavor)
For the Vegan Chocolate Frosting:
- ½ cup vegan butter (softened)
- 2 ½ cups powdered sugar (sifted)
- ½ cup unsweetened cocoa powder
- 3 tablespoons plant milk (adjust for consistency)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
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