Vegan Quiche – Creamy, Flavorful, and Egg-Free! 🥧🌿✨
Introduction
This vegan quiche is a creamy, rich, and satisfying dish without eggs or dairy! Made with silken tofu or chickpea flour, it has the perfect texture and is packed with savory flavors.
It’s a fantastic brunch, lunch, or dinner option that can be customized with your favorite vegetables and seasonings. Plus, it’s high in protein, fiber, and completely gluten-free adaptable!
Ingredients (Serves 4-6)
For the Crust (Optional, Can Be Store-Bought):
continued on next page
