Turkish Bread: Soft, Fluffy & Perfect for Any Meal
Introduction
Turkish bread is known for its soft, airy texture, golden crust, and rich flavor. Whether it’s pide, bazlama, or simit, this traditional bread is a staple in Turkish cuisine, often served with hummus, kebabs, soups, or as a side to dips and cheeses.
This homemade Turkish bread recipe is easy to make, requires simple ingredients, and results in a beautifully puffy, chewy bread that’s perfect for sandwiches, wraps, or enjoying with olive oil and herbs.
