Turkish Bread: Soft, Fluffy & Perfect for Any Meal

3 ½ cups (450g) all-purpose or bread flour
1 cup (240ml) warm water
2 teaspoons dry yeast
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon yogurt (for softness, optional)
1 egg yolk (for brushing, optional)
Sesame or nigella seeds (for topping, optional)


Preparation

Step 1: Activate the Yeast

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