The Creamiest Lemon Curd Recipe: Silky, Tangy, & Irresistible
Introduction
This Creamiest Lemon Curd is rich, velvety, and bursting with bright citrus flavor. Made with fresh lemons, butter, and egg yolks, this homemade curd is far superior to anything store-bought. It’s perfect for spreading on toast, filling cakes, drizzling over pancakes, or simply enjoying by the spoonful!
With just a few simple ingredients and 10 minutes of cooking, you’ll have the smoothest, silkiest lemon curd ever.
