Butter Swim Biscuits – Buttery, Fluffy & Irresistible! 🧈🥐
Introduction
Butter Swim Biscuits are flaky, tender, and unbelievably easy to make. Unlike traditional biscuits that require rolling and cutting, these are poured into melted butter and baked to golden perfection. The result? A crispy, buttery crust with a soft, fluffy center!
Perfect for breakfast, brunch, or as a side to soups, gravies, or jams, this recipe is a must-try!
