Cottage Cheese Flatbread – A High-Protein, Soft & Chewy Delight
This Cottage Cheese Flatbread is a delicious and easy-to-make alternative to traditional bread. It’s high in protein, soft, slightly chewy, and can be used as a base for wraps, sandwiches, or even pizza. Perfect for a quick snack or meal, this flatbread is gluten-free (if made with almond flour) and can be customized with different flavors and toppings.
