Cottage Cheese Flatbread – A High-Protein, Soft & Chewy Delight

• 1 cup (240g) cottage cheese (blended smooth)
• 1 large egg
• 1 cup (120g) all-purpose flour (or almond flour for gluten-free)
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder (optional)
• ½ teaspoon dried oregano or Italian seasoning (optional)
• 1 tablespoon olive oil (for cooking)

Instructions

1. Blend the Cottage Cheese

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