Nourishing and Easy-to-Make Lentil Flatbread: A Protein-Packed, Gluten-Free Delight
Introduction
If you’re searching for a nutritious, gluten-free, and protein-rich alternative to traditional bread, look no further! This high-protein lentil flatbread with herbs is not only easy to prepare but also incredibly versatile. Made with red lentils, water, and a few simple seasonings, this flatbread is naturally gluten-free, grain-free, and packed with plant-based protein. Whether you enjoy it as a side dish, a wrap, or even a pizza base, this flatbread is bound to become a staple in your kitchen.
