Nourishing and Easy-to-Make Lentil Flatbread: A Protein-Packed, Gluten-Free Delight

• 1 cup red lentils, rinsed (200g)
• 1 ½ cups water (360ml)
• ½ tsp salt (2.5g)
• 1 tsp garlic powder (5g)
• 1 tbsp fresh or dried herbs (e.g., parsley, cilantro, oregano, or basil)
• 1 tbsp olive oil (optional, for extra softness)
• 1 tsp cumin or paprika (optional, for extra flavor)

Preparation

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