Title: Better Than Fries! Crispy, Delicious, and Very Easy 🍠✨
Introduction: Craving something crispy and delicious but want to skip the typical greasy fries? Try this simple and healthy alternative! These crispy potato wedges (or even sweet potato wedges) are just as satisfying as fries, but they’re much easier to make and can be a much healthier option when baked instead of fried. With just a few ingredients, you can enjoy a crunchy, flavorful treat that’s sure to be a hit for both kids and adults. Let’s dive into this easy-to-make recipe for a side dish or snack that beats fries every time!
Ingredients:
- 4 medium potatoes (or sweet potatoes for a twist)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional for extra flavor)
- Salt and pepper to taste
- 1/2 teaspoon dried oregano or rosemary (optional, for a herby kick)
Instructions:
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Preheat the Oven:
- Preheat your oven to 425°F (220°C) to ensure a crisp, golden finish.
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Prepare the Potatoes:
- Wash the potatoes thoroughly and cut them into wedges (or fries if you prefer thinner pieces). Try to make the pieces uniform in size to ensure they cook evenly.
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Season the Potatoes:
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