🍏🥧 Forget fussy lattice crusts—this « flat » apple pie is all about buttery, caramelized apples piled onto a single flaky crust, baked until golden and bubbling. It’s easier than traditional pie but just as delicious, with extra crispy edges and tender spiced apples in every bite.

✨ Why You’ll Love This Recipe

✔ No top crust to fuss with – Just roll, fill, and bake!
✔ Extra caramelized apples – More surface area = deeper flavor
✔ Perfect for beginners – Less stress, same amazing taste
✔ Great for crowds – Cut into squares for easy serving

📝 Ingredients