Mom’s Flat Apple Pie: The Easy, Rustic Twist on a Classic!

For the Crust

• 1 ½ cups all-purpose flour

• ½ tsp salt

• ½ cup cold butter, cubed

• 4-6 tbsp ice water

For the Apple Filling

• 6 cups thinly sliced apples (Granny Smith + Honeycrisp mix)

• ⅓ cup brown sugar

• ⅓ cup granulated sugar

• 2 tbsp lemon juice

• 2 tsp cinnamon

• ½ tsp nutmeg

• 2 tbsp cornstarch (or flour)

• 2 tbsp butter, diced

For Topping (Optional)

• 1 egg + 1 tbsp water (for egg wash)

• Coarse sugar (for sprinkling)

👩‍🍳 Step-by-Step Instructions

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