Who can resist the mouthwatering aroma of freshly fried funnel cakes? These delightful treats evoke memories of funfairs, carnivals, and joyful moments. In this article, we’re thrilled to share a step-by-step guide to crafting your very own Homemade FUNNEL CAKES, complete with ingredients listed in a convenient table sheet format. Whether you’re a novice cook or an experienced chef, get ready to embark on a culinary adventure that promises a symphony of flavors and textures.
Ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Sugar | 2 tbsp |
| Baking powder | 1 tsp |
| Salt | ½ tsp |
| Milk | ¾ cup |
| Water | ½ cup |
| Vanilla extract | 1 tsp |
| Vegetable oil | for frying |
| Powdered sugar | for dusting |
