Why You’ll Love This Recipe
Magical Transformation : Watch as the baking soda reacts with the hot sugar mixture, creating a bubbly, honeycomb-like texture.
Crunchy & Sweet : The perfect balance of crispy texture and caramelized sweetness.
Versatile Treat : Enjoy it on its own, dipped in chocolate, or crushed as a topping for desserts.
Quick & Easy : Ready in under 30 minutes with just a few simple ingredients.
Impressive Results : Looks and tastes like it came from a gourmet candy shop.
Ingredients You’ll Need
Makes about 1 (9×9-inch) pan of candy
1 cup granulated sugar
1/2 cup honey (or golden syrup for a traditional twist)
1/4 cup water
2 tbsp unsalted butter
1 1/2 tsp baking soda , sifted (to avoid lumps)
Optional Coating : Melted dark, milk, or white chocolate for dipping
