Ingredients:
– 3/4 cup all-purpose flour
– 12 ounces bittersweet chocolate chips (60-70% cacao)
– 1/2 cup mini semisweet chocolate chips
– 3 eggs
– 1/2 cup butter
– 1 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 cup brown sugar
– 1 tablespoon vanilla extract
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1 cup chopped pecans (optional)
Instructions:
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