Ingredients:
• 4 large potatoes, peeled and quartered
• 1 tablespoon butter
• 1/4 cup milk
• Salt and pepper, to taste
• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/2 cup frozen peas
• 1/2 cup carrot, diced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1 cup cheddar cheese, shredded
• Fresh parsley, chopped for garnish
Instructions:
continued on next page
