Peppers are slow to germinate and need a long growing season.
Start seeds indoors 8–12 weeks before the last expected frost date.
This ensures plants are strong and ready for transplanting once the weather warms.
Step 3: Preparing the Growing Medium
Seed-Starting Mix:
Use a light, well-draining seed-starting mix. Avoid heavy garden soil that can hinder germination.
Containers:
Small pots, seed trays, or peat pots work well.
Ensure the containers have drainage holes to prevent waterlogging.
Step 4: Planting the Seeds
Moisten the Soil:
Slightly dampen the seed-starting mix before planting.
Sow the Seeds:
Place seeds 1/4 inch deep in the soil.
Cover lightly and press gently to ensure contact with the soil.
Label the Varieties:
If you’re growing multiple types of peppers, label them to keep track.
Step 5: Providing Optimal Conditions
Temperature:
A Step-by-Step Guide to Growing Peppers from Seeds
continued on next page
