Ideal Germination Temperature: 70–85°F (21–29°C).
Consider using a heat mat to maintain consistent warmth.
Light:
Place seed trays under grow lights or near a bright window.
Lighting Duration: 12–16 hours per day.
Humidity:
Cover the containers with a clear plastic lid or plastic wrap to retain moisture.
Remove once the seeds sprout to prevent mold or fungal issues.
Step 6: Watering and Feeding
Watering:
Keep the soil consistently moist but not soggy.
Use a spray bottle or watering can with a gentle flow.
Fertilizing:
Once seedlings develop their first true leaves, feed them with a diluted liquid fertilizer every 2 weeks.
Step 7: Transplanting and Hardening Off
Transplant to Larger Pots:
When seedlings are 2–3 inches tall and have several sets of true leaves, move them to larger containers to encourage strong root growth.
Hardening Off:
Gradually expose seedlings to outdoor conditions over 7–10 days.
Start with a few hours of outdoor shade, then increase sunlight exposure and reduce watering intervals.
Step 8: Planting Outdoors
Timing:
A Step-by-Step Guide to Growing Peppers from Seeds
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