Absolutely Sinful Cinnamon Rolls
These cinnamon rolls are irresistibly soft, gooey, and filled with a rich cinnamon-sugar swirl. Topped with a luscious cream cheese frosting, they’re perfect for breakfast, dessert, or a special treat.
Ingredients:
For the Dough:
1 cup (240 ml) warm milk (around 110°F/45°C)
2 1/4 teaspoons (1 packet) active dry yeast
1/3 cup (65 g) granulated sugar
1/2 cup (115 g) unsalted butter, melted (or vegan butter)
2 large eggs (or flax eggs for vegan option)
4 cups (500 g) all-purpose flour
1 teaspoon salt
For the Filling:
1/2 cup (115 g) unsalted butter, softened
1 cup (200 g) brown sugar
2 tablespoons ground cinnamon
For the Cream Cheese Frosting:
4 oz (115 g) cream cheese, softened (or vegan cream cheese)
1/4 cup (60 g) unsalted butter, softened (or vegan butter)
1 cup (120 g) powdered sugar
1 teaspoon vanilla extract
1–2 tablespoons milk (to adjust consistency)
Directions:
