Air Fryer Corn on the Cob

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Golden, perfectly cooked Air Fryer Corn on the Cob, ready to serve with a buttery topping.

Why You Will Love This Recipe!

✅ Quick & Easy: Cooks in under 20 minutes for a fast side dish.
🌽 Perfectly Tender: Enjoy juicy, flavorful corn with a crispy finish.
🍴 Minimal Prep: Just season and air fry—no need to boil or grill.
🍽️ Versatile: Pair with any meal or enjoy as a snack.
🌞 Summer Vibes: A great way to enjoy fresh corn during the warmer months!

Ingredients Needed

Ingredients needed for Air Fryer Corn on the Cob on kitchen table.
  • Corn on the Cob 🌽: Fresh, tender corn, perfect for air frying.
  • Butter 🧈: Melted for added flavor and richness.
  • Salt 🧂: Essential for seasoning and enhancing flavor.
  • Pepper 🌶️: A dash for a little heat and depth.
  • Garlic Powder 🧄: Adds savory warmth to the corn.

Recipe Variations

  • Garlic Parmesan: After adding the butter, sprinkle on ¼ teaspoon garlic powder and 2 tablespoons freshly grated parmesan cheese.
  • Spicy Corn: Add red pepper flakes, hot sauce, or cayenne pepper to taste.

How To Make Air Fryer Corn on the Cob

Place corn in the air fryer basket, single layer.

Step 1: Remove the husks and silk so only the corn is left. Cut each cob in half so they will fit in your air fryer basket. Then, rub vegetable or olive oil over the kernels and sprinkle with salt.

Step 2: Place corn on the cob in air fryer and set the air fryer temperature to 375 degrees F. Set cook time for 13-15 minutes, flipping the corn halfway during the cooking process.

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